MEET OUR CHEFS
Our two European Executive Chef and Sous-Chef have been working together to create fusion cuisines in all our four restaurants.
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German-born Executive Chef Sven Cepon, began his career at home and served with a number of 5 star hotels in Cyprus, Switzerland and in the Maldives for over 7 years before moving to the Sheraton Maldives in 2010. Executive Sous-Chef, Nikolaj Retpen, was born in Aarhus, in Denmark. He joined the Sheraton Maldives team in October 2011 after working for our sisters' properties, the W Maldives and the Luxury Collection in Bali. With our weekly cooking or cocktails classes, our two Chefs are willing to share recipes and tips from their experiences around European and Asian countries. |
In Sea Salt Restaurant:
- Chef's Table: Every first and third Thursday of the month, Chef Sven invites you to his table to share his secrets recipes.
12:00 PM - 02:00 PM - Cooking Class: Every second and fourth Thursday of the month, Chef Sven teaches you how to prepare Indian Curry dishes or Thai recipes.
11:00 PM - 01:30 PM
More information at sheraton.maldives@sheraton.com or (960) 664 2010